Posts in Press
Making Food with Microbes: Precision Fermentation Market to Reach $34.9 billion by 2031

Vegconomist identifies key players in animal-free food, featuring Indian biotech Zero Cow Factory — who has developed a patented technology to produce precision fermentation derived casein. With cattle being the No.1 agricultural source of greenhouse gases, precision fermentation startups have the potential to disrupt the dairy industry globally.

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You're invited — CCN presents a Fund Deep Dive: Mobility, Food Tech, Renewable Energy with Green Frontier Capital

Please join Green Frontier Capital Founder & Managing Partner, Sandiip Bhammer, as he discusses GFC's approach to the market, themes of focus, global and US trends playing out in India, and areas for collaboration. This zoom event is scheduled for August 16th, 6:30-7:30pm IST. Meeting ID: 94417743527 Passcode: CCN0823

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