Posts tagged Source: Vegconomist
Making Food with Microbes: Precision Fermentation Market to Reach $34.9 billion by 2031

Vegconomist identifies key players in animal-free food, featuring Indian biotech Zero Cow Factory — who has developed a patented technology to produce precision fermentation derived casein. With cattle being the No.1 agricultural source of greenhouse gases, precision fermentation startups have the potential to disrupt the dairy industry globally.

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