Vegconomist identifies key players in animal-free food, featuring Indian biotech Zero Cow Factory — who has developed a patented technology to produce precision fermentation derived casein. With cattle being the No.1 agricultural source of greenhouse gases, precision fermentation startups have the potential to disrupt the dairy industry globally.
Read MoreVegconomist reports Zero Cow Factory, an Indian biotechnology startup producing precision fermentation proteins, has announced a $4 million seed round raised to produce animal-free casein at a commercial scale.
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